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Before you jump to Masala vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala vada recipe. You can have masala vada using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Masala vada:
- Provide 250 gm chana dal
- Provide 2 tsp garlic ginger red chilli and green chilli paste
- Get 2 tsp rosted peanut crushed
- Get 3/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Get 1 tsp coriander powder
- Use 1 tsp khada garam masala
- You need 3 tsp suji
- Prepare To taste Salt
- Take as needed Oil for frying
Steps to make Masala vada:
- Wash chana daal and soak for 5-6 hour then grind in to mixer
- Take a grind daal rest for 3-4 hour in sunlight for fermetting after add all spices and suji in to dough of daal mix together
- Grease your hand with oil and make a vada
- Heat oil and fry in to slow to medium flame till the golden brown now ready your spice masala vada serve with tomato sauce or green chutney
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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