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We hope you got insight from reading it, now let’s go back to crispy poha vada recipe. You can have crispy poha vada using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha Vada:
- You need 1 cup poha
- Prepare 1 big size Onion
- Get 4 Green chilli
- Get 2 tbsp Rice Flour
- Get 1 tbsp Rava
- Prepare 2 spoon curd
- Provide as needed Salt
- Prepare Leaves Few Coriander
Instructions to make Crispy Poha Vada:
- Take 1 cup of Poha and rinse it in water.
- After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
- After 2 minutes smash the poha in your hand and see that there is no water in the poha
- Add Onions,Chilli,Coriander leaves to the smashed Poha
- Add 2 tbsp of Rice Flour,1 tbsp of Rava
- Add Salt accordingly
- Add 2 spoons of Curd
- Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
- Now the Mixture is ready. Before making the dough check that your hand is wet
- Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
- Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.
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