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We hope you got insight from reading it, now let’s go back to masala vada recipe. To cook masala vada you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Masala Vada:
- Get 200 gm Bengal gram
- Prepare 50 gm Raw rice
- Take 4 Red chilli
- Get 1 inch Ginger
- You need 2 Onion
- Get 2 green chilli chopped
- Prepare As needed curry leaves
- Get As needed Coriander leaves
- Use As needed Oil for fry
Instructions to make Masala Vada:
- Soak Bengal gram and rice 3 hours.
- Bengal gram, rice, red chillies and ginger grind in a course paste.
- Chopped onion and green chillies, curry leaves and coriander leaves with Bengal gram paste and mix well.
- Take a kadai pour oil in it and you take vada mixture put one by one in low flame. Masala vada ready to serve.
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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