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The ingredients needed to make Fish curry in mud pot:
- Get 1/2 kg Fish
- Get 6-7 Shallots/small onion
- Use 1/4 tspoon Fenugreek
- Take 1/4 tspoon Jeera / cumin
- Use 1/2 Big onion
- Get 1 Tomato
- Use 1/2 Coconut
- Get 1 tspoon Chilli powder
- You need 5 spoon Oil
- Provide 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
- Provide 1 sprig Curry leaves
- Get 1 Tamarind big Amla size
Steps to make Fish curry in mud pot:
- Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
- Along with coconut add the above fried items and grind to a smooth paste.
- Keep a pot in high flame and add oil and curry leaves
- Add half big onion cut into small pieces
- Add one big tomato and saute well.add salt
- Add chilli powder
- Add kolambhu powder
- Add tamarind water
- Add the grinded paste,add water and let it cook nicely for 15 minutes.
- Now keep in low flame and added the cleaned fish pieces.
- After ten minutes switch off the stove and close it with a lid for few minutes.then serve..
Set the timer and follow the recipe. If you tried this recipe, please give a star ★ rating. Simply click on the stars in the Recipe Card to rate! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day.
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