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Sindhi curry
Sindhi curry

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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Sindhi curry:
  1. Prepare 4 tbsp besan
  2. You need 5 tbsp oil
  3. Get 1 glass water
  4. Prepare 1 big potato cut in half inches
  5. Prepare 1 tomato
  6. Use 5-6 bhindis slit and fried
  7. Get 3-4 green chillies slit
  8. You need 8-10 Cluster beans cut
  9. Use 2 tomatoes chopped
  10. Prepare as needed Cauliflower florets fried
  11. Use 1 drumstick cut in pieces
  12. Provide 2 kokams(brown)
  13. Take 2 tbsp tamarind soaked in one cup water (tamarind pulp)
  14. Take to taste Salt
  15. Get 1 tsp Red chilli powder
  16. Provide 1/2 tsp Turmeric powder
  17. Take 1/2 tsp methi seeds
  18. Prepare 1 tsp jeera
  19. Provide 1 pinch hing
Instructions to make Sindhi curry:
  1. In a deep pan add oil.
  2. When oil heats add Jeera,methi seeds,and hing. Let them crackle.
  3. Now add besan and start roasting on slow flame.
  4. Roast for roughly 6 to 7 mins till aroma releases and besan turns golden brown.
  5. Now add water.
  6. Then add salt to taste, turmeric powder and red chilli powder.
  7. Let it boil.
  8. Then add vegetable one by one.
  9. Add potatoes,drumsticks, cluster beans first as they are hard and will take time to cook.
  10. When these veggies are half cooked add kokam,bhindi, cauliflower fried and tomatoes
  11. Let them boil on simmer for 10 mins till all veggies are cooked
  12. Now add tamarind pulp.
  13. Cook for more 5 mins.
  14. Serve hot with rice

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.

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