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The ingredients needed to make Daal vada:
- Prepare 1 cup bengal gram chana dal
- Take 1 onion chopped
- You need 2 green chillies,chopped
- You need 1 inch ginger chopped
- Prepare 1 tsp cumin seeds
- Use 1/2 tsp turmeric powder
- Use 1 tbs coriander leaves
- Use 1 tbsp curry leaves
- Get to taste Salt
- You need as required Oil to deep fry
Instructions to make Daal vada:
- Wash and soak chana dal in a bowl for 2 hours.
- After 2 hours drain the water and transfer dal to a mixture grinder and make a coarse mixture.
- Now transfer the mixture in to a big bowl and add all the spices to it along with salt and make a mixture.
- Divide the mixture in 8 to 10 parts and give tham vada shape by pressing it on your palm.
- Heat oil in a kadai and deep fry the vada in medium hot oil till golden brown.
- Drain the vada in a tissue paper and serve hot with Chutney of your choice or serve it with a hot cup chai or coffee.
This Gujarati dalwada tastes best with sliced onions and fried green chilies. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food. Medu vada is one of those unforgettable Southern Indian meals.
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