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We hope you got insight from reading it, now let’s go back to fish in red chilli (meen mulakittathu) recipe. You can have fish in red chilli (meen mulakittathu) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fish in red chilli (meen mulakittathu):
- Provide 1 kilogram King fish
- Prepare 7 numbers Onions
- Provide 5 numbers Garlic
- Prepare 1/2 inch Ginger
- Take 6 tablespoons Red chilli powder
- You need 1/2 teaspoon Turmeric powder
- Provide 1 strip Curryleaves
- Prepare to taste Salt
- Prepare 1 teaspoon Mustard seed
- Use 1/2 teaspoon Fenugreek seeds
- Use 4 tablespoons Oil
- Take 4 numbers Fish tamarind ( kudampuli)
Steps to make Fish in red chilli (meen mulakittathu):
- Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup)
- When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn.
- Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve.
- Garnish the fish curry with curry leaves.
Open the lid and turn the fish pieces taking care not to break. You need to follow this step only if the gravy wasn't covering the fish pieces. Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it. This dish is a Red fish curry a.k.a. "Meen Mulakittathu" or "Meen Vevichathu", which is the one of the easiest fish curry recipes in Kerala. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry.
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