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We hope you got insight from reading it, now let’s go back to fish with grate coconut/ meen peera pattichathu recipe. To cook fish with grate coconut/ meen peera pattichathu you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish with Grate Coconut/ Meen Peera Pattichathu:
- Provide 1/2 Kilogram Fish cleaned
- Take 2 Cups Coconutgrated
- Take 1/2 Teaspoon Turmeric powder
- Take 1/2 Cup Onionchopped
- Prepare 2 Teaspoons Greenchillies sliced
- You need 6 Garlic flakes
- You need 1 Teaspoon Gingerchopped
- Use 3 fish tamarind Pieces
- Use 3 Teaspoons oil
- Use curry leaves few
- Get to taste salt
Instructions to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- Crush 2 to 7 ingredients(don't make it a smooth paste).
- Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it.
- Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally.
- Dish is Ready
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