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Fruit cake with fondant icing
Fruit cake with fondant icing

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We hope you got insight from reading it, now let’s go back to fruit cake with fondant icing recipe. You can cook fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fruit cake with fondant icing:
  1. You need 1 kg flour
  2. Get 41/2 tsp baking powder
  3. Take 500 g sugar
  4. Get 600 g butter
  5. You need 9 eggs
  6. Prepare 250 Milk
  7. You need 250 ml Lemon,orange,pineaple juice
  8. Use 100 g Glaced cherries ans sultanas
Steps to make Fruit cake with fondant icing:
  1. Pre - heat oven at 180 degrees centigrade
  2. Prepare the baking tin
  3. Cream the sugar and butter until fluffy
  4. Add the eggs bit by bit
  5. Add the flour as you fold in adding the juice and milk
  6. Add the sultanas and cherries
  7. Bake for 1hr at 180 degrees
  8. Put fondant yoh had prepared early enough

Our authentic Rum Fruit (Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world. This high-end dessert is coveted at Cake is first layered with Marzipan (Almond Paste) then with white almond flavored Royal Icing. This royal treat is then blanketed in fondant to. Mary's light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

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