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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vada pav:
- Take 6 pav
- Use For vada filling
- Use 2 big potatoes boiled
- Use 2 Green chillies
- Prepare 5 curry leaves chopped
- Use 1/2 teaspoon chilli powder
- Take 1/4 teaspoon coriander powder
- Use Pinch hing
- Prepare 1 teaspoon ginger garlic paste
- Take 2 tablespoon coriander leaves
- Use 1 onion
- Prepare 1 teaspoon mustard and cumin seeds
- Prepare Salt
- Prepare 2 tablespoon Oil
- Prepare For dipping vada
- Provide 1 cup besan
- Use 1 teaspoon chilli powder
- You need 1/4 teaspoon ginger garlic paste
- Get 1/4 teaspoon turmeric powder
- You need Pinch hing
- Prepare Pinch soda(optional)
- Get Salt
- Take Oil for deep fry
- Take 4 Green chillies
Steps to make Vada pav:
- Mix besan with all other ingredients to a thick batter.
- Heat oil in a pan add mustard and cumin seeds. After mustard start popping add green chillies, curry leaves and 1/2 onion.
- Add all masala items. Add mashed potatoes and salt. Cook on low flame for 5 minutes. Add chopped coriander leaves and put off the flame.
- Cool the mixture make balls and dip in the batter prepared.
- Coat completely with batter and deep fry in hot oil. Slit green chillies, apply salt and tamarind paste, deep fry in hot oil.
- Heat tawa put 1/4 teaspoon oil add little salt, chilli powder. Cut the pav and press on tawa to coat chilli powder.
- Slightly roast onion slice with salt sprinkled. Place vada, onion and chilli in pav and serve with chutney.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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