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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Dahi vada:
- You need 2 cups urad dal
- Get 1 cup Dahi
- You need 1/2 teaspoon grated ginger
- Take 1 teaspoon chopped chillies
- Use 1 tablespoon chopped cilantro
- Use 1 tspn roasted and crushed jeera and ajwain
- Use 1 tablespoon chopped onions
- Get Sugar as desired
- Take Salt as desired
- Prepare Water
- Provide Oil for frying
- Provide Sev and chat masala for garnish
Instructions to make Dahi vada:
- Wash and soak urad dal for about 3-4 hours.
- In a blender add the soaked dal and blend till it's fluffy and thick.
- Take it out in a bowl, add roasted crushed jeera,salt,cilantro,grated ginger,onions and chillies and 1 teaspoon oil. Mix and beat the batter well.Keep aside.
- Meanwhile in another bowl take the dahi. Beat it. Add sugar as desired. The dahi shouldn't be runny. Be sure it's Creamy.add to it roasted crushed jeera and ajwain.
- Heat oil in a kadhai for frying the vadas. Fry them till golden brown. Add them to a bowl of water quickly and soak them for about 5 minutes. If your vadas are bigger in size, apprx 10 mins then.
- Gently remove the excess water from vadas, place them on serving plate, pour beaten dahi on top of them.
- Sprinkle some red mirchi powder, chat masala,roasted crushed jeera-ajwain, cilantro and sev.. U can add some chutney,i was out of tamarind else would have put it.
- Grab a quick bite as they would become soggy if u don't!
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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