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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Egg curry:
  1. Get 4 eggs
  2. Take 1 onion paste
  3. Provide 2 tomato paste
  4. Prepare 1 tbsp ginger + garlic paste
  5. Take 2 tbsp roasted besan
  6. Take 1 tbsp red chilli powder
  7. Get 1/4 turmeric powder
  8. Prepare 1 tsp Kashmiri red chilli powder
  9. You need 1 tsp Coriander powder
  10. You need 1 tsp cumin powder
  11. You need 2 tbsp curd
  12. Take 1 tsp sugar
  13. Use 1 tbsp cumin seeds
  14. You need to taste Salt
  15. Get 1 pinch hing
  16. Use As required Coriander leaves for garnishing
  17. Use 2 bay leaves
  18. Take 1 tsp Egg frying masala
  19. Take 1 tsp Red chilli powder
  20. Provide 1/4 tsp turmeric powder
  21. Take 1 pinch salt
  22. Take 3 tbsp oil
Steps to make Egg curry:
  1. Boil the eggs
  2. Heat oil in a pan, add red chilli powder, turmeric powder, salt fry masala then add egg and fry it.
  3. Heat oil is a kadai add hing, bay leaves cumin seeds & saute well
  4. Add onion paste & saute well then add ginger+garlic paste saute well.
  5. Add tomato puree & saute, add all the dry masalas mentioned above & saute well
  6. Simmer until the oil doesn't float on the sides.
  7. Add roasted besan mix it well. cook it 5 mins
  8. Add curd & sugar & salt and mix it well.
  9. Add 1 glass lukewarm water cook it for 5 mins
  10. Add fried egg and mix it, again cook for 5 mins.
  11. Garnish with coriander leaves.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.

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