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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To cook batata vada you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Batata Vada:
- You need 4-5 medium sized potatoes
- You need Few Green chillies
- Provide 7-8 Garlic cloves
- Use to taste Salt
- Get 1/2 tsp turmeric
- Use 1 & 1/2 tsp cumin seeds
- Use 1/2 tsp hing
- Prepare 10 curry leaves
- Get Pinch baking soda
- Provide as required Oil
- Provide 1 cup chane ka aata(gram flour)
Steps to make Batata Vada:
- Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
- Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
- Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
- Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
- Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
- Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
- Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.
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