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Palak kofta curry
Palak kofta curry

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The ingredients needed to make Palak kofta curry:
  1. You need For Palak puree
  2. Prepare 200 gms palak or spinach
  3. You need 1 tsp ginger
  4. Use 1 tsp garlic
  5. Provide 1 green chilli
  6. You need For koftas
  7. Get 1 cup grated paneer
  8. You need 1/2 cup boiled, peeled and mashed potatoes
  9. Get 1/2 tsp garam masala
  10. Use 1/2 tsp salt
  11. Prepare 6 cashews chopped
  12. You need 1/2 cup Besan (Chickpea Flour)
  13. Get 1/2 cup cornflour
  14. Take as needed Oil for deep frying
  15. Prepare For gravy
  16. Get 1 tbsp oil
  17. Get 1 bay leaf
  18. Prepare 1 mace
  19. Use 2 cloves
  20. Take 1small cinnamon
  21. Get 4 green cardamom
  22. Take 1 cup onion chopped
  23. Use 2 cup tomatoes purée
  24. Take 1 tsp ginger garlic paste
  25. Prepare 1 tsp red chilli powder
  26. Get 1 tsp coriander powder
  27. Prepare 1/2 tsp cumin powder
  28. Use to taste Salt
  29. Get 6-8 cashews paste
  30. Take 1 tbsp coriander leaves
  31. Prepare For garnish
  32. Provide as needed Cream and grated paneer
Steps to make Palak kofta curry:
  1. Roast gramflour on low heat till aroma start.
  2. Grind spinach, ginger garlic and green chilli without adding water.
  3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
  4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
  5. Deep fry all koftas in high heat.
  6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
  7. Add tomato purée, cashew paste and green coriander leaves.
  8. Serve hot with any flat bread.
  9. Enjoy endlessly.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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