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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To make vada pav you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vada pav:
- Take For stuffing
- You need 3 medium sized potato
- Provide 6-7 garlic cloves
- Take 1 inch ginger
- Use 6-7 green chillies
- Provide 7-8 curry leaves
- You need 1 tbsp coriander leaves
- Use 1 tsp mustard seeds
- Use Pinch asafoetida
- Provide 1/2 tsp Turmeric powder
- You need Salt as per taste
- Prepare For batter
- Get 1 cup gram flour
- Take 1 pinch turmeric powder
- Use 1 pinch baking soda
- Take 1/2 cup water
- Provide Salt as per taste
- Get As needed Oil for frying
Steps to make Vada pav:
- Boil potatoes. Peel and mash them with a fork in a bowl.
- Grind green chillies, ginger,clove. Heat oil in a pan,add mustard seeds and crackle them. Add aesaphotida.Then add curry leaves, green chillies,ginger,garlic. Add turmeric and saute till the raw garlic aroma goes away.
- Add this in the in the mashed potato. Add finely chopped coriander and salt.
- Mix it well and make round small balls and flatten it a bit.
- For batter. In another bowl add gram flour,water,asoephotida,salt,baking soda and turmeric. The batter consistency should not be too watery or thick.
- Dip the potato balls in the batter and fry. Serve hot with fried green chillies and chutney
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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