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Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu
Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu

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We hope you got insight from reading it, now let’s go back to ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu recipe. You can cook ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
  1. Take 250 grams ash gourd
  2. You need 125 ml water
  3. Take a few curry leaves
  4. Prepare rock salt
  5. Provide 125 ml curd sour
  6. Prepare 40 grams coconut grated
  7. Prepare 1 tbsp chana dal
  8. Prepare 2 tbsps pottukadalai
  9. Prepare rock salt
  10. Prepare 2 tbsps coriander seeds
  11. Prepare 2 chilles green
  12. Take 4 chilles dry red
  13. Prepare coriander leaves finely chopped
  14. You need 2 tbsps cumin seed
  15. Get 1/4 tsp turmeric
  16. You need 4 tbsps coconut oil
  17. Use 1 tsp mustard seed
  18. Prepare 1 tsp fenugreek methi /
  19. Provide curry leaves
  20. Prepare 2 chilles dry red
Steps to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
  1. Cut the ash gourd into bite size chunks and boil them in water. Add curry leaves and little rock salt with it.
  2. Take the ingredients mentioned under "For the paste" in a blender, add little water and grind it to a smooth paste.Care should be taken while adding salt to the paste, because we have already added it to cook the ash gourd. Add salt wisely. Check if the ash gourd is cooked thoroughly by piercing it with a knife, if it goes in easily, then add this paste along with the sour curd and mix.
  3. After stirring it evenly, slightly increase the heat and allow it to boil for a minute or two. Make sure you do not burn the bottom of the mixture.
  4. Once the gravy starts boiling and looks frothy, remove from heat immediately and take a kadaai add the ingredients given under "tempering". Add this tempering to the gravy and serve with rice.
  5. This can be served withTanjore style raw banana stir fry   or Aubergine roast / Kathrikaai podi thoovi.

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