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Hariyali paneer mushroom tikka
Hariyali paneer mushroom tikka

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The ingredients needed to make Hariyali paneer mushroom tikka:
  1. Take 200 gram button mushroom
  2. You need 150 gram paneer cut in to medium size
  3. Use Handfuls chopped green coriander leaves
  4. Prepare 3 green chilli
  5. You need 1 Inch ginger
  6. Provide 3 tsp cooking oil
  7. Use 1/2 tsp black salt
  8. Provide 1/2 tsp chaat masala powder
  9. You need 1 tsp black pepper powder
  10. Take 1 tbsp cornflour
  11. You need 2 tbsp hungcurd
  12. Use 1/2 tsp mint powder
  13. You need 1 tsp garammasala powder
  14. Use 6 garlic cloves peeled
  15. Use 1 small size tomato roughly chopped
  16. Get 1/2 tsp rosted cumin powder
  17. You need 1 tsp Kashmiri red chilli powder
  18. Take 1/2 tsp kasturi methi
Steps to make Hariyali paneer mushroom tikka:
  1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree
  2. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything
  3. Now cover and rest for 4 hours
  4. After 4 hours take a sekwer and adjust it apply brush with oil
  5. Now roast it direct flame or preheated microwaves at 200cfor 10 min
  6. Now it is ready for serving u can enjoy it as a tea time snacks

Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. Haryali Paneer is a very unique dish. I am sharing with you the way it is made in Dhaba's. Learn how to make authentic Dhaba Style Haryali Paneer. It is often confused with Palak Paneer by people due to its similarities in looks however the base of Haryali paneer is made from Dhaniya Leaves / Cilantro.

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