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Before you jump to Khatta Besan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to khatta besan recipe. To make khatta besan you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Khatta Besan:
- Get 1.5 cups Buttermilk -
- Provide 2 tablespoons Curd -
- Provide 2/3 cups Gram Flour (Besan) -
- Provide 1.5 cups Water -
- Prepare to taste Salt -
- Take 1/4 Turmeric powder - teapsoon
- Provide 1 teaspoon Chili Powder -
- Get 1 Green chilli medium -
- Use 1 Onion large -
- Provide 1 Tomato medium -
- You need 4 cloves Garlic -
- Prepare 10 Curry leaves -
- Take 1/8 teaspoon Asafoetida -
- Provide 1/4 teaspoon Mustard seed -
- Use 2 tablespoons Oil -
Steps to make Khatta Besan:
- In a bowl using a wire whisk beat together the gram flour, buttermilk and curd to create a lump free watery batter. Keep aside
- Finely chop onion, green chilli, garlic and tomato. Keep aside
- In a heavy bottomed pan heat oil and add the mustard seeds. After the mustard seeds splutter, add asafoetida and curry leaves. Fry for 5 -10 seconds
- Add the chopped garlic, green chilli and onion. Sprinkle a pinch of salt to allow the onion to cook faster.
- Once the onion turns translucent and is cooked through add turmeric powder, chilli powder and salt. Sauté for a minute.
- Add the chopped tomato and cook until soft.
- Pour in the gram flour, buttermilk and curd mixture. Add water and cook on low heat for 10-15 minutes to allow the gram flour to cook completely. Stir every 2-3 minutes
- Khatta besan is ready when the mixture thickens to a thick cake batter consistency.
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