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The ingredients needed to prepare Tikka platter- Soya chaap and Mushroom tikka:
- You need 8 pieces chaap sticks
- Use 1 packet mushroom
- You need 6 tablespoon thick curd
- Provide as per taste Salt, black salt, chaat masala,
- Use as per taste red chilli, black pepper,
- Take as required haldi, pudina powder, kasuri methi,
- Provide as required garam masala, cumin powder
- You need 2 tbsp butter
Instructions to make Tikka platter- Soya chaap and Mushroom tikka:
- CHAAP TIKKA - prepare the marinade using yogurt and some spices, add the boiled and cut pieces of store bought chaap and mushroom into it, keep covered in refrigerator for minimum 2 hours (the longer the better, I keep them in the afternoon for my late evening snacking) and cook the pieces on a non-stick pan using some butter.
- Along with chaap pieces, you can also put onion, capsicum to the same marinade.
- MUSHROOM TIKKA - use the same marinade (leftover from chaap) just add 2 tsp of besan/ gram flour to the yogurt and mix whole mushrooms in it. - - After cooking in pan, take cut the pieces in a bowl, add some chaat masala, cream, squeeze of lemon and relish it
homemade barbeque grill घर पर बनाये बिलकुल बाजार जैसे तंदूरी सोया चाप बिना तंदूर के Street Style TANDOORI SOYA CHAAP Recipe. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black. Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian country and with the western food chains/influence coming in, vegetarians didn't have much of a variety to eat, especially by way of proteins. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.
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