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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vada Pav:
- Prepare For the spiced potato mix:
- Use 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Use 1/4 tsp asafoetida
- You need 1 tsp chat masala
- Use 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Provide Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Provide For the batter:
- Provide 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Provide Salt as per taste
- You need For the green chutney:
- Provide 2 tbsp water
- Use 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Use 1/2 lime juice
- Provide Black salt as per taste
- Prepare For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Use 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- You need 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Take Salt as per taste
- You need Other Ingredient:
- Prepare 8-10 pav (bread)
- You need 1 chopped onion (optional)
- Take Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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