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We hope you got insight from reading it, now let’s go back to batata vada recipe. You can cook batata vada using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take 8-9 boiled and mashed potatoes
- Provide to taste Salt
- Get 2 tablespoons Chilli garlic paste
- Use 1 tablespoon dhania powder
- Get 1 teaspoon garam masala powder
- Take Few chopped curry leaves
- Take 3-4 tablespoons chopped coriander leaves
- Get 1/2 teaspoon turmeric powder
- You need 2 teaspoons oil
- Prepare 1 teaspoon cumin seeds
- You need 1 teaspoon mustard seeds
- Use For batter:-
- Get 3/4 cup besan
- Use 2 tablespoon rice flour or cornflour
- Use to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Provide 1/4 teaspoon sodabicarb
- Take as required Oil for frying
- Provide as required Green chutney
- Provide as required Red garlic chutney
Instructions to make Batata vada:
- Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
- Prepare equal size balls from it.
- For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
- Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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