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Mushroom snacks
Mushroom snacks

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The ingredients needed to cook Mushroom snacks:
  1. Use 1/2 cup flour
  2. Provide 1 packet mushroom
  3. Use Water
  4. Provide 1 teaspoon garlic paste
  5. Take to taste Salt according
  6. Take 1.5 teaspoon Red chilli powder
  7. Prepare 1/2 teaspoon dried mango powder
  8. Prepare 1/4 chaat masala
Instructions to make Mushroom snacks:
  1. Take mushrooms & partially boiled it.
  2. Now take flour & add garlic powder, salt,red chilli powder, dried mango powder & make thick batter of it.
  3. Rest the batter for 5-10 min.
  4. Now take partially boiled mushrooms & put salt,red chilli,dried mango powder on it.
  5. Put mushroom into batter.
  6. Deep fry mushrooms & sprinkle chaat masala on it.
  7. Serve mushrooms with green chutney.

Spice up your favorite dish or munch a bag on the couch with your special someone. Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades. Certainly mushroom - the most common fungus in the world, and it is not surprising that the dishes with. Tagged in : Mushroom Snacks Recipes. Mushrooms with Chicken and Pineapples Recipe.

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