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The ingredients needed to make Vada Sambhar:
- You need 2 cups leftover white lentil (udad dal) batter (dahiwada batter)
- Get 1 big Onion chopped
- Use 1 tsp cumin seeds
- You need 2 green chillies finely chopped
- Take 2 tbsp chopped coriander leaves (dried)
- Take To taste Salt
- Provide As needed Water
- Get As needed Oil for deep frying
Steps to make Vada Sambhar:
- Take a mixing bowl, add the leftover batter, chopped onion, Cumin seeds, chopped dry coriandor leaves.
- Along with finely chopped green chillies, salt and water.
- Mix it well and make thick batter. Pour oil in the pan for frying. Put pan on medium flame.
- Now take water in another bowl. Deep both hands. Take batter with one hand and put on that another hand fingers. Make hole in the middle.
- And put in hot oil. Same way make one by one. Deep fry it.
- Fry it in golden colour. Drain the oil and take it out all the vadas.
- Serve the vada with piping hot Sambhar.
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