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Dal Vada
Dal Vada

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We hope you got insight from reading it, now let’s go back to dal vada recipe. You can cook dal vada using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dal Vada:
  1. Take 1/2 cup red lentils (masoor dal)
  2. You need 1/2 inch ginger
  3. Prepare 2-3 green chilles
  4. Take 1/2 tsp turmeric powder
  5. Use 1 tsp salt
  6. Take 1 medium sized onion
  7. Take 1/2 cup chopped dhania(Coriander leaves)
  8. You need as needed Oil for deep frying
Instructions to make Dal Vada:
  1. 1.Soak the dal in a bowl of water for 1-2 hrs.
  2. 2.Place the soaked dal, ginger, green chillies in a blender.Add turmeric powder and salt. - Blend to a paste.
  3. 3.Take it out in a bowl. Add onions and dhania and mix it well to form a batter.
  4. 4.Place about 1/2 cup oil in a fry pan and heat it. Pour the batter to the oil fry on medium and fry until golden brown.
  5. 5.Serve it with chutneys.

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