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Dhaba Style Egg Curry
Dhaba Style Egg Curry

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. To cook dhaba style egg curry you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dhaba Style Egg Curry:
  1. Provide 4 boiled eggs
  2. You need 2 Onion(finely chopped)
  3. Get 1 tbsp ginger- garlic paste
  4. You need 1 tbsp besan / gram flour
  5. Take 6 Tomato (grated)
  6. Take 1 Green chilli(slit)
  7. Get 2-3 cloves
  8. Use 2-3 Whole black pepper corns
  9. Take 1-2 green Cardamoms
  10. Take 1 tsp turmeric powder
  11. Take 1/2 tsp red chilli
  12. Provide 2 tsp coriander powder
  13. Get to taste salt
  14. Provide 1 tsp Deghi mirch
  15. Prepare 1/2 tsp Saunf powder / fennel
  16. Get 2 tbsp Mustard oil
  17. Provide 2-3 dry red chillies
  18. Take 1 tsp kasoori methi
  19. Use 1/2 tsp garam masala
Instructions to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

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