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Stuffed Cheesy Mushroom In Appam Mould
Stuffed Cheesy Mushroom In Appam Mould

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The ingredients needed to prepare Stuffed Cheesy Mushroom In Appam Mould:
  1. Provide 1 cup Spinach
  2. Use 1 cup Grated Paneer
  3. Take 1/2 cup Process Cheese
  4. Use 5-6 Bread Pieces
  5. You need to taste Chaat masala accd
  6. Use to taste Salt
  7. Take to taste Red chilli powder
  8. You need 2 tsp Oil
  9. Take as needed Mayonnaise for garnishing
  10. You need as needed Tomato sauce for garnishing
  11. Take As needed Coriander leaves for garnishing
Instructions to make Stuffed Cheesy Mushroom In Appam Mould:
  1. First take a pan add chopped spinach,saute it till it changes the colour add crumble paneer and process cheese in it add salt,pepper and chaat masala mix it well cool the mixture
  2. Take appam mould heat it add some little oil
  3. Now cut the bread slices squeeze the bread with water and make a center and fill the filling make a round ball and place in grease appam pan roast it till it comes in a golden colour
  4. Now platting the plate add Stuffed cheesy Mushroom and add drop of mayonise, tomato ketchup and Coriander leaves serve it

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