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Grilled Paneer mushrooms on Satay sticks
Grilled Paneer mushrooms on Satay sticks

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We hope you got insight from reading it, now let’s go back to grilled paneer mushrooms on satay sticks recipe. You can have grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Grilled Paneer mushrooms on Satay sticks:
  1. Use 250 gms paneer
  2. Prepare 1 green capsicum
  3. You need 1 yellow capsicum
  4. Take 1 red capsicum
  5. Take 8 mushrooms
  6. You need 3 heads spring onion
  7. Prepare 3 tomatoes
  8. Get For the marinade
  9. Get 1 cup thick curd
  10. Take 1 tsp ginger garlic chilli paste
  11. You need 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
  12. Get 1 tsp chaat masala
  13. Take 1 tsp oil
Steps to make Grilled Paneer mushrooms on Satay sticks:
  1. Make a marinade by mixing all the ingredients.
  2. Chop all the vegetables and paneer in cubes
  3. Put all the vegetables and paneer cubes in the marinade
  4. Leave it overnight in the fridge
  5. Pre heat the oven to 200 °.
  6. Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
  7. Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
  8. Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
  9. Serve immediately with green chutney and tamrind chutney

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