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Masala vada
Masala vada

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We hope you got insight from reading it, now let’s go back to masala vada recipe. To cook masala vada you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masala vada:
  1. Use 1 C moong dahl
  2. Use 1/4 c chanadahl
  3. Prepare 1/4 c urud dahl
  4. Take 1/4 c toor dahl
  5. Use 1/4 c black eyed peas
  6. You need 6 dried red chiles
  7. Take 2 inch ginger, peeled and sliced
  8. Take 1 c Rice flour
  9. You need 1/2 c onion, chopped
  10. Provide 1/4 Green Bell pepper, cut into small pieces
  11. You need 1/4 c Curry leaves
  12. Take 1/4 c cilantro chopped
  13. Use 1 pinch Hing -asafetida
  14. Provide 1 tsp freshly ground pepper
  15. Prepare 1 tsp fennel seeds
  16. Take to taste Salt
  17. You need as needed Sun flower Oil
Instructions to make Masala vada:
  2. Soak dry ingredients–lentils in water for an hour or so. Drain the water. Blend the soaked ingredients with ginger, garlic and chiles with enough water (adding water little by little) to grind to make a thick batter.Add rice flour, onion, curry and cilantro leaves, and the spices; add salt to taste; using your fingers mix them together.
  3. Over medium high heat, heat oil in a skillet (kadai or wok). - Make small balls of batter. Grease your palm and flatten the ball. Drop the vadas in the hot oil..When the vada is cooked (changes the colour) cook both sides. To make sure that he vada is completely cooked, cut into two pieces and see how it looks. There should be no uncooked batter inside.
  4. Place the cooked vadas on a paper towel to remove excess oil. Tasty crisp vadas are ready for you to enjoy. Taste before serving. You may serve the vadas with your favorite chutney. I eat them just like that or with coconut chutney.

They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.

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