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Leftover Palak Kofta Curry
Leftover Palak Kofta Curry

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We hope you got insight from reading it, now let’s go back to leftover palak kofta curry recipe. To cook leftover palak kofta curry you need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Palak Kofta Curry:
  1. Prepare For For Kofta :
  2. Use 1 cup Leftover Palak chana dal
  3. Get 1 tbsp Besan (dry roast)
  4. Prepare to taste Salt
  5. Use 1/4 tsp Garam masala
  6. Use For Gravy :
  7. Get 2 Medium sized Onion (paste)
  8. Take 2 Medium sized tomatoes omatoes (pureed)
  9. Get 1 tsp Ginger garlic chilli paste
  10. Provide to taste Salt
  11. Take 1/4 tsp Haldi /turmeric powder
  12. Get 1/2 tsp Lal mirchi powder /red chilli powder
  13. Take 1/2 tsp Dhaniya powder
  14. Use 1/2 tsp Kitchen king masala
  15. Get 1 pinch Sugar
  16. Provide 1 tbsp Fresh cream/ Malai
  17. Take 1 tbsp Oil
  18. Get 1/2 tsp Kasoori methi
  19. Take Some Coriander leaves to garnish
  20. Take Some Oil to fry
Instructions to make Leftover Palak Kofta Curry:
  1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. - Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. - Keep aside.
  5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. This is now my standby recipe whenever we don't finish a leg of lamb. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.

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