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Before you jump to Masala vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to masala vada recipe. You can have masala vada using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Masala vada:
- You need 2 cup Chana dal
- Take 1chopped Onion
- Prepare 4-5 Green chilli
- You need 1 tsp Ginger garlic paste
- Provide 1 tsp Turmeric powder
- Use to taste Salt
- You need 1 tsp Corinder leaves
- Take 1 tsp Cumin seeds
- Get as needed Oil
Steps to make Masala vada:
- First step take a container put chana dal wash it nicely soak it for 3 to 4 hours. Take after soaking drain a water after 4hours. Take a grinder add chana dal, green chilli,ginger garlic, Corinder leaves, Cumin seeds, Salt make fine paste and also add turmeric powder mix it.
- Take a pan add oil heat it nicely, after that make a bowl of paste & press it & deep fry it for brown. Serve it hot with ketchup.
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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