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The ingredients needed to prepare Matar kofta curry:
- Use 1 cup Matar
- You need 2 spoon Besan
- Prepare 2 Tomato
- Prepare 1 Onion
- You need 2 Hari mirchi
- Provide 5-7 Garlic -
- Provide 1 tsp Adarak
- You need 1 spoon Ciba lal mirchi powder
- Provide 1 spoon Ciba dhaniya powder
- Get 1/2 spoon Haldi
- Provide pinch Ciba ki hing -
- Take -1/2 spoon Garam masala
- Take 1 inch Dal chini
- Provide 4 Long
- Get 2 Tej patta
- Provide as needed Oil
- You need to taste Salt
- Use as needed Hara dhaniya
Instructions to make Matar kofta curry:
- Sabse pahle matar ko mixer me dal kar dardara paste kar lege fir ak bowl me nikal kar usme salt or besan 1/4.spoon ciba lal mirchi powder dal kar gole bana lege fir fry kar lege garam oil me
- Mixer jar me tomato onion green chilli garlic gingar ko dal kar paste bana lege ab kadai me oil dalege -3 spoon jitna fir dalege sukhe masale or hing fir puree dal kar oil jhutne tak pakayege fir sare masale 1 cup jitna pani dal kar fir oil jhutne tak pakayege jab sabji khani ho tabhi kofte or hara dhaniya dal dege
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!
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