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Pate
Pate

Before you jump to Pate recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pate recipe. You can cook pate using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pate:
  1. Use Coarse corn(saki)washed
  2. Take Zogale(moringa)
  3. Provide Kashi(bone)
  4. Get Roughly pound groundnut
  5. Use Pepper (roughly pound)
  6. Provide Ginger (chopped)
  7. Take Alaihu n yakuwa (roughly chopped)
  8. Prepare Garden egg, cut in chunks
  9. Provide Maggi
  10. Take Palm oil or groundnut oil(optional)
Steps to make Pate:
  1. Start by cooking the bone with zogale until soft n tender.
  2. When bone is cooked add all ingredients except yakuwa n alaihu and saki for 20 minutes.
  3. Then pour in d washed saki n continue stirring to avoid lumps n burn, continue stirring until it becomes thick let it cook for some minutes.
  4. Then lastly pour in d washed alaihu n yakuwa n stir. Your pate is ready.

Pate definition: Your pate is the top of your head. Pâté definition is - a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence. variants: or less commonly pate. Pate is a novice of the Citadel. He is the POV Character of the Prologue of A Feast for Crows.

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