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Golden Peas Curry
Golden Peas Curry

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The ingredients needed to prepare Golden Peas Curry:
  1. Get 1 cup Tomato puree
  2. Prepare as needed Oil
  3. Provide 2 Clove
  4. You need 1" Cinnamon
  5. Provide 1 Bay leaf
  6. Prepare 1-2 Cardamom
  7. Get pinch Asofadia
  8. You need 1/2 tsp Turmeric
  9. Provide 1 tsp Red Chilli Powder
  10. Take 1 tsp Dhaniya Powder
  11. Get to taste Salt
  12. Provide 1/2 tsp Cumin
  13. Use 1/2 tsp Sugar
  14. You need For Vegtable
  15. Take 9-10Small pieces ffried raw banana
  16. Take 1 cup Boiled Peas
  17. Provide Leaves Chopped Fresh Fenugreek
  18. Provide 1 tsp Chopped Coriander
  19. Get 1 Chopped Green Chilli
  20. Use Oil (Frying)
  21. Prepare 1/2 tsp Baking Soda
  22. Take 1 tbsp Besan
  23. You need as needed Sugar
  24. You need 1 tsp Lemon
Instructions to make Golden Peas Curry:
  1. For fenugreek boll - take one bowl add fenugreek coriander green chilli salt turmeric red chilli powder dhanya powder sugar lemon baking soda besan oil mix well and make dough.
  2. Dough is ready. Make small boll and fry it golden brown.
  3. Then fry raw banana pieces golden brown.
  4. For curry - take a pan add oil when oil is heat add cumin asofadia clove cinnamon bay leaves cardamon and saute well. Then add Tomato pure and sugar add red chilli powder dhanya powder turmeric salt. Then gravy is cook well.
  5. Then add in to curry fried raw banana boiled peas and fried golden fenugreek boll.
  6. Now add for garnishing with coriander and serve it with roti paratha and so…

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