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We hope you got benefit from reading it, now let’s go back to coconut kofta curry recipe. You can have coconut kofta curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Coconut Kofta Curry:
- Prepare 1-1/2 cup coconut (grated)
- You need 1 teaspoon jeera
- Take 1 big chopped onion
- Take 1 teaspoon Ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Provide 1 cup tomato puree
- Get 1 teaspoon coriander powder
- Prepare 2 teaspoon red chilli powder
- Prepare 1teaspoon coconut powder (dry)
- Get 2-1/2 tablespoon besan for binding
- Get Oil for deep fry
- Prepare 1/4 cup cream
- Get Some chopped leaves
- Provide to taste Salt according
Instructions to make Coconut Kofta Curry:
- For making gravy heat oil in a pan add jeera, chopped onions, salt saute it till the onions are slightly brown colour.
- After that add Ginger garlic paste, turmeric cook it till raw flavor is gone then add tomato puree, chilli powder, coriander powder, coconut powder let it cook for 5 minutes with the lid on.
- Take a mixing bowl add grated coconut, chilli powder, salt, coriander powder, turmeric. For binding add besan mix it well and make it into a koftas.
- Heat oil in a pan and deep fry the koftas till it get brown colour.
- Now add 1/2 glass of water to gravy and boil it for 2 minutes then add cream.
- After that add fried koftas and boil for a few more minutes.
- Garnish with coconut and coriander leaves serve this with rice or chapati.
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