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We hope you got insight from reading it, now let’s go back to green peas vada recipe. You can cook green peas vada using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Green peas vada:
- Prepare 100 gm Dried Green peas
- Take 1 Onion
- Use piece Ginger small
- Use 2 Green chilli
- Provide 4 Crushed garlic with skin
- Use 3 spoon Rice flour
- Use 1 spoon Red chilli powder
- Prepare As needed Coriander leaves
- Take As needed Curry leaves
- Take to taste Salt
- Get As needed Oil
Instructions to make Green peas vada:
- Cut Onion and wash and soak Green peas for 8 hours.
- In mixie Grind Green peas, green chilli and ginger.
- Mix all the ingredients and do shape. Deep fry shaped vada in oil until golden brown in colour.Now vadai ready to serve.
As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is. Green peas swim in a sauce of tomato, onions, dill, and of course, Greek oregano.
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