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Thai curry in my way
Thai curry in my way

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We hope you got insight from reading it, now let’s go back to thai curry in my way recipe. To make thai curry in my way you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Thai curry in my way:
  1. You need 1 cup broccoli florets
  2. Use 5-6 baby carrots long sliced
  3. Prepare 5 tablespoons peas
  4. Provide Some sweet corns
  5. Take 5-6 sweet peel of peas
  6. You need 1 tomato sliced
  7. You need 1 white onion chopped
  8. Get 1 tablespoon salt
  9. Take 1 tablespoon turmeric
  10. Get Half cup coconut milk
  11. Prepare 1 tablespoon chaat masala
  12. Get Half tablespoon red chilli powder
  13. Use Pinch black pepper powder
  14. Take 1/3 cup mushrooms
  15. You need Few sliced garlic
Steps to make Thai curry in my way:
  1. Roast onion in some butter
  2. Just saute for 3 to 4 minutes and add all the vegetables together
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
  5. Check until vegetables look soft
  6. Delicious healthy thai curry with indian spice is ready

Thai chicken panang curry is a rich curry with complex flavors. Use a dash of nutmeg powder. I skipped nutmeg as I didn't have stock of nutmeg in my pantry. Palm Sugar - use brown sugar if palm sugar is not. The proper thai way of frying curry paste is by starting out with a dollop of the heavy cream that floats on top of your can of coconut cream and heating it until it seperates.

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