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The ingredients needed to make Dahi vada:
- Use 1 cup urad dal
- Use 1/4 cup Moong dal
- Prepare 2 tablespoons Chana dal
- Provide 1 tsp Chat masala
- Take 1 tsp Red chilli powder
- Provide As per taste Salt
- You need 1 tespoon Cumin seeds
- Use 1 Onion
- Get 1 Green chilli
- Take 1 /2 tsp Cumin seeds
- Get 5 Garlic
- Use 1 tsp Ginger chopped
- Prepare 1 teaspoon Coriander seeds
- You need 5 Dried red chillies Kashmiri
- You need 100 grams Jaggery
- Take 100 gms tamarind pulp
Instructions to make Dahi vada:
- Soak urad dal moong dal chana dal in water overnight. The next morning drain extra water add onion, ginger garlic, green chilli cumin seeds, salt, in the mixer and make a fine mixture keep aside for few hours.
- Beat curd well and keep aside. Dry roast cumin seeds, coriander seeds,red chilli dried and grind into fine powder. Now add all the masala into the curd.
- Cook Jaggery and tamarind well if needed add little water to make sweet chutney.
- Take kadhai add oil and fry vadas, drain out and add water and keep for 3 -4 minutes, press vadas with hands to squeeze out extra water.
- Take bowl add vada spread curd and tamarind chutney. Adjust spices and serve.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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