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We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- You need 3 boiled potato
- Take Salt as per the taste
- Take 2 tbsp haldi powder
- You need 1/2 cup besan
- Get 1 tsp red chilli powder
- Take Water as required for making paste
- Prepare 1/2 tsp soda bicarbonate
- Prepare For tadka
- Take 5-6 curry leaves
- Use 2 green chilli
- Prepare 6-7 garlic piece(lasun)
- You need 5-6 tbsp corriender leaves
- You need 1 tsp udal dal
- Prepare 1 tsp rai(mustard seeds)
- Provide Garnish
- You need as needed Pav
- Provide as needed Corriender chutney
- You need as needed Red chutney
Instructions to make Vada Pav:
- In a bowl add boiled potato mash them add salt into it. In a jar add curry leaves, corriender leaves, garlic and green chilli and grind them together make a fine paste.
- Now in a pan add oil as oil heats add rai, udal dal and above paste saute it for a min add haldi powder mix them all together and transfer this tadka into mashed potatoes. Mix them all together and make even balls out of it.
- In a bottom vessel keep oil for heating. In a bowl add besan, salt, red chilli powder, soda and water make a batter. The consistency of batter should not be flowy it should be thick. Dip the ball into the batter coat it well fry this balls on medium flame till it turns golden brown. Serve hot it with pav and chutney.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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