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Indian Egg Roll
Indian Egg Roll

Before you jump to Indian Egg Roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Various types of foods, not restricting themselves Is a method of life, something which you can do to Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or the way you live. Whatsoever is always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to indian egg roll recipe. To make indian egg roll you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Indian Egg Roll:
  1. Prepare 2 cup refind flour / maida
  2. Get 4 eggs
  3. Take 3 medium size sliced onions
  4. Take 1/2 cup sliced cabbage,
  5. Prepare 1/2 cup sliced capsicum,
  6. Prepare 1/2 cup sliced mushroom
  7. Use 1 tbsp chopped Ginger
  8. Use 1 tbsp chopped garlic
  9. Take 2 tbsp chopped green chillies
  10. Prepare as required Tomato ketchup
  11. Prepare 1/2 tbsp Soya sauce
  12. Use to taste Salt
  13. You need as needed Garam Masala
  14. Prepare as per need Red chilli powder
  15. Take as required Black pepper powder
  16. Prepare as needed Water
  17. Use As needed Chaat masala
  18. Take As required Kashmiri mirch power
  19. Prepare as required Chopped coriander
  20. Take As required Refined oil
  21. Take as needed Few regular white clean paper
Instructions to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

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