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The ingredients needed to cook Karjat batata vada:
- Prepare 6-7 medium sized potatoes boiled
- Provide For tempering
- You need 2 tsp oil
- Use 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- You need 3 spicy green chillies finely chopped
- Take 1/2 tsp grated ginger
- Use 1/2 tsp grated garlic
- Take 6-8 curry leaves chopped
- Prepare Pinch asafoetida
- You need Other spices
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- You need 1 tbsp lemon juice
- Use 1 tbsp sugar (optional)
- Use 1 tsp chaat masala
- Take For the batter
- Take 1/2 cup chickpeas flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp baking powder
- Take as needed Water
- Prepare Other ingredients
- Use as needed Oil for frying
- You need As needed Spicy garlic chutney to serve
Steps to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
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