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We hope you got benefit from reading it, now let’s go back to mixed spinach pakora recipe. You can cook mixed spinach pakora using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed Spinach Pakora:
- Get 1 medium-sized bowl Spinach
- Provide 5 Mushrooms
- You need 1 & 1/2 tbsp Cornmeal flour(makka atta)
- You need 150 g Besan
- Provide 1 tbsp Suji
- You need 1 tbsp Peas
- Take 1/2 tbsp Cumin powder
- Provide 1 tsp Chaat masala
- Take 2 tsp Salt
- Get 150 ml Oil
- Use 1/2 tbsp Kiwi
- Prepare 1 tsp Coriander seeds
- Take 1/2 tsp Turmeric powder
- You need 1 tsp Ginger paste
- Provide 2 chopped Green chilies
Instructions to make Mixed Spinach Pakora:
- Put chopped spinach and mushroom in a medium sized bowl with rest of the ingredients.
- Then mix them properly using a spoon, into a thick batter.
- After that heat the oil in a kadhai. Then lower a small portion of the batter using your fingers in hot oil.
- Fry it in low to medium flame until it becomes golden brown.
- Serve tasty MIXED SPINACH PAKORAS with any chutney of your choice or you can have it with rice.
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