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We hope you got benefit from reading it, now let’s go back to masala vada recipe. To make masala vada you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Masala vada:
- Use 1 cup chickpeas
- Use 2 onions
- Get 8-10 Green chillies
- Use 1 handfull coriander leaves
- You need 1/2 inch inch cinnamon
- You need 3-4 clove
- Get 1 inch ginger
- Take 5-6 garlic cloves
- Provide To taste Salt
- Prepare as needed Oil
- You need Aa needed Dil leaves (optional)
Steps to make Masala vada:
- Soak chickpea for 4 hours
- Grind half onion, ginger, garlic, cinnamon, clove, green chillies to a paste.
- Grind chickpeas coarsely. Add chopped onions and coriander leaves.
- Add salt and mix well.
- Heat oil, make circular vada on palm or on a cotton cloth. Deep fry them in hot oil.
- Enjoy vada with tea.
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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