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Peas kofta curry
Peas kofta curry

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We hope you got insight from reading it, now let’s go back to peas kofta curry recipe. To cook peas kofta curry you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Peas kofta curry:
  1. Get bowl 1 peas frozen
  2. Provide 2 green chilli
  3. Get leaves coriander
  4. Provide as per taste salt
  5. You need 2 tsp red chilli powder
  6. Use 1 tsp haldi powder
  7. Use 1 tsp garam masala
  8. Prepare 4 spoon besan
  9. Get 1/2 spoon cooking soda
  10. Provide oil for fry
  11. You need 4 tomato puri
  12. Use 1 spoon jeera
  13. Take 2 spoon coriander powder
  14. You need 2 spoon onion garlic paste
  15. Take 3 bowl water
Instructions to make Peas kofta curry:
  1. First grind in the mixture peas,coriander leaves and green chilli.
  2. Put it in the bowl and add salt,red chilli,garam madala, besan and cooking soda.
  3. Mix it with hands as well.make balls or kofta with mixture.
  4. Put oil in the kadai and make hot on the gas.
  5. All koftas fry on medium flame untill the brown.
  6. Put a pan on the gas and add two spoon oil and crakel jeera then add garlic onion paste and saute as well.
  7. Add salt and add all masala and stir as well.
  8. Now add tomato puri and saute as well again.
  9. Add water and boil it for ten minutes.
  10. Add koftas of serving time and garnish with paneer or coriander leaves.
  11. Enjoy with chapati.

This is a perfect lunch or dinner main course dish and tastes lovely with rice and a green salad or vegetarian side dish. Don't let the long list of. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of This step by step photo recipe explains the entire process of how to make lauki kofta and how to. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation.

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