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Batata vada
Batata vada

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We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can have batata vada using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Batata vada:
  1. Take 3 boiled potatoes
  2. Get 1 onion
  3. Take 1 tbsp oil
  4. You need 1/2 tsp mustard seeds
  5. Provide 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1/2 tsp garam masala powder
  8. Prepare to taste Salt,
  9. Take 1/2 cup gram flour/besan
  10. Provide 1/2 tsp salt
  11. Use 1/2 tsp red chilli powder
  12. Get 1/2 tsp carom seeds
  13. Provide Pinch baking soda
  14. Get as required Water
  15. Take as required Oil, for frying
Steps to make Batata vada:
  1. Heat oil in a pan and add mustard seeds and let them splutter.
  2. Add chopped onions and saute them till soft.
  3. Add peeled and mashed potatoes.
  4. Add salt and other dry spices and mix them well.
  5. Mash the potatoes well with a masher.
  6. Let the mix cool then make round balls of equal size.
  7. Add salt, red chilli powder, baking soda and carrom seeds to the gram flour and make a batter with water.
  8. Coat the potato balls in this gram flour batter.
  9. Heat oil in a wok and fry them in batches.
  10. Fry them till they are golden brown on both sides. Serve hot with chutney or sauce.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.

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