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We hope you got benefit from reading it, now let’s go back to grilled veg pizza paratha recipe. You can cook grilled veg pizza paratha using 24 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Grilled veg Pizza Paratha:
- Use 300 gm refined flour for dough
- Prepare 250 gm semolina
- Get 100 gm rice flour
- You need 3 tbsp oil
- Prepare 3 tbsp butter
- You need to taste Salt
- Provide For stuffing
- Provide 250 gm boiled potatoes and mashed
- You need 1 cup green peas boiled
- Get 1 cup spinach blanched, squeezed and chopped
- Take 1 tbsp dry pomegranate powder
- Prepare 1 tsp black pepper powder
- Prepare 2 tsp cumin powder
- Take to taste Salt
- Get 1 tbsp green chilli paste
- Provide 1 inch ginger grated
- You need 2 tbsp desiccated coconut
- You need For topping
- Provide as needed sliced mushrooms,
- Prepare as needed onions rings
- Use to taste tomato sauce
- Get as needed paneer cube and grated cheese
- Prepare 1 cup Steamed moong sprouts
- Take 1 tsp chaat masala
Steps to make Grilled veg Pizza Paratha:
- For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
- Mix maida, semolina, salt and oil with enough water to make a soft dough.
- Cover it with a wet cloth and keep aside.
- Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
- Make 6 balls out of the dough and roll into 6 thin parathas.
- Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
- Repeat till the sixth pratha covers the paste.
- Roll up the layered parathas. Cut into 6 pieces.
- Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
- Spread atbsp of tomato sauce on each stuffed paratha.
- Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
- Place in a griller for 10 minutes and sprinkle chatt masala.
- Serve hot as a meal.
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