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Raw Banana Kofta curry
Raw Banana Kofta curry

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We hope you got insight from reading it, now let’s go back to raw banana kofta curry recipe. To cook raw banana kofta curry you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Raw Banana Kofta curry:
  1. Prepare 2 Boiled mashed Bananas
  2. You need 2 Onion
  3. Provide 4 Garlic
  4. Prepare 1 tsp Grated Ginger
  5. Get 1 tbsp Besan
  6. Prepare Salt As per taste
  7. Get 1 tsp Garam Masala
  8. You need 2 tsp Red Kashmiri mirch powder
  9. You need 1 Green Chilli
  10. Use 1 tsp Ajwain
  11. Take 2 tsp All in one Masala
  12. Provide 1 tsp Kasoori methi
  13. Prepare 4 Tomato
  14. Take 1 tsp Chat masala
  15. Use 1 tsp Dhaniya powder
  16. Take 50 gm Paneer
  17. Take 1 Boiled Potato
  18. Use Oil- for deep fry
  19. Use 1/2 tsp Heeng
  20. Provide 1 tbsp Malai
Instructions to make Raw Banana Kofta curry:
  1. Boil banana in cooker. Peel it and mash it.
  2. Add grated one boiled Potato, Paneer, ajwayen, one grated garlic, ginger half tspn.salt,chaat masala,dhaniya powder.
  3. Mix fine. Add rosted besan and heeng mix well and keep side for 20 minutes.
  4. Take oil on palm and make kofta balls. Fry on medium flame.
  5. Take kadai put one tbspn.oil crackle Jeera add ginger garlic paste add onion saute till light brown add heeng and other masale.add some rosted.
  6. Add tomato puree saute till then leave the oil. Add Malai saute it. Add boiled water on high flame after one boil leave for 10 minutes on low flame.
  7. After cool the kofta add in gravy cover them after 3-4 boil for 10 minutes. Put fresh coriander. Yummy banana curry kofta is ready to eat.
  8. Thank you Cookpad.

Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Preparation: Boil the raw banana and one potato with a pinch of salt. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern states of India.

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