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The ingredients needed to prepare Papite ki kofte curry:
- Use 1/2kg Kacche papita-
- Provide 1 cup Besan -
- Prepare Salt -to taste
- Provide 1tsp Haldi -
- Provide 2 tbsp Oil - and to fry
- Get 1/2 cup Curd -
- Provide 1tsp Sabji masala -
- Get 1&1//2 Tomato -
- Take 1/2tsp Dhania powder -
- Take 1/2tsp Garam masala -
- Get pinch Hing -
- Get 1/2 tsp Jeera -
- Get 1/2 cup Kaju paste
- Provide 1/2 cup Coriander leaves
- Provide 2 Green chilli
Instructions to make Papite ki kofte curry:
- At first Kacche papite ka cchilka utaar kar kaddu kas kar lete hai.
- Ek bowl me ghisa hua papita me ek green chilli barik kati, salt according to your test, haldi, besan milate hai. Jrurt parne par pani daalenge warna a nahi. Ab papite ke mixture ka boll banate hai and fry krte hai. golden brawn hone tak.
- Now grewi time. Kadhaei ko garamkrte hai. 2tbsp oil dalte hai oil me 1/2tsp jira and 1pintch hing dalte hai, bich bich me chalate rahte hai.1 green chilli, tomato paste, dhaniya paste, haldi, salt, sb spices dalte huye chalate bhi rhana hai. Kaju paste dalna hai, chalana hai. Jab masale bhunt bhunte masala oil chore to curd dalte hai and continue chalate hai. Jab curd acche se masale me mil jaye to chate huye hi pani dalte hai as you require and jab ubaal aane lage to chalana chor sakte.
- Ubaal jaane par corionder leaf daal kar serve kar sakte hai.
Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling imparts a nice flavor. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor.
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