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The ingredients needed to cook Kerala plantain chips::
- You need 10 Green Nendra Banana
- Provide 1 table spoon salt
- Use 1 small cup of - water
- Take as needed Coconut oil for deep fry
- You need 1 Chips slicer – to slice
Instructions to make Kerala plantain chips::
- Apply some oil to your hand. To some extent it will protect your hand from blackening. - Take fresh, green plantain, wash properly. Take one small sharp knife, remove top and bottom part and give slits on outer skin at regular intervals (may be 4 to 5) from top to bottom.
- Now slowly insert your thumb at the slit and open the outer skin.Immerse these peeled bananas in a bowl of water.
- Take one small bowl of water and mix salt and keep aside.it is your salted water, which is used while frying chips. - Now you can keep coconut oil for heating. When it is very hot, start making chips.
- To taste the hotness of oil, drop one small piece of plantain, if it pops up immediately, it is ready. - Take out plantain from water, pat dry and start slicing directly to the hot oil by using slicer. - Use one or two plantains at a time.
- Keep flame at medium. When the slices of plantain cook, the bubbling sound of the oil becomes faint. Now you can add 1 tbl spoon of salted water, and you will hear lot of bubbles and bubbling sound. When the sound reduces, the chips are ready to be removed from the oil.Remove the chips from the oil and keep them on a tissue-laid plate. - After cooling store, it in an air tight container and proceed with the remaining plantain.
The flavors of ginger, cumin, cardomom are coated on the jaggery fried chips. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again.. Banana Chips Recipe - Homemade Vazhakkai Chips - How to make Banana Chips at Home - Onam Recipes. Plantain chips are my new obsession.
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