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Poha and bread vada
Poha and bread vada

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Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to poha and bread vada recipe. To cook poha and bread vada you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Poha and bread vada:
  1. Get 5 bread slices
  2. Take 1 cup poha
  3. Use 4-5 garlic pods
  4. Get 3 green chillies
  5. Use 1 onion
  6. Take 1-2 tbsp curd
  7. You need 2 tbsp Coriander leaves
  8. You need 8-10 curry leaves
  9. Prepare to taste Salt
  10. Prepare As needed Oil for frying
Instructions to make Poha and bread vada:
  1. Wash and soak the poha for 10 mins
  2. Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
  3. Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
  4. Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..

I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion.

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