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Egg Coconut kofta Curry
Egg Coconut kofta Curry

Before you jump to Egg Coconut kofta Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg coconut kofta curry recipe. You can have egg coconut kofta curry using 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Egg Coconut kofta Curry:
  1. You need 3 eggs
  2. Take 2 tablespoon besan
  3. Prepare 1 cup grated coconut
  4. Use 2 medium sized onion chopped
  5. Provide 1 tomato pureed
  6. You need 1 1/2 turmeric powder
  7. You need 2 teaspoon ginger paste
  8. Prepare 1 teaspoon garlic paste
  9. Prepare 5 green chillies chopped
  10. Take 1 teaspoon red chilli powder
  11. Provide 1/2 teaspoon cumin seeds
  12. Get 1 bayleaf
  13. Provide 4 green cardamom
  14. Provide 2 cloves
  15. You need 1 inch cinnamon stick
  16. You need 2 green chillies for garnishing
  17. Use 1 teaspoon cumin powder
  18. You need to taste Salt
  19. Use as needed Sugar
  20. You need 1 teaspoon garam masala powder
  21. Provide 1 teaspoon ghee
  22. Provide as needed Vegetable
Instructions to make Egg Coconut kofta Curry:
  1. Crack the eggs and blend it well in a bowl.
  2. Add the besan, grated coconut, chopped green chillies, half of the chopped onions, a pinch of salt, 1/2 teaspoon turmeric, 1 teaspoon ginger paste. Mix everything very well with a hand blender (or a spoon).
  3. Heat the vegetable oil in a wok and put one teaspoon of the batter.
  4. Deep fry the koftas. At first keep the flame low and let it cook from inside. Afterwards increase the flame and fry till golden brown.
  5. Keep it aside.
  6. In the same wok, heat some more oil if required, add the cumin seeds, bayleaf, green cardamom, cloves and cinnamon.
  7. Saute it till the aroma comes out of it.
  8. Add the chopped onions, turmeric powder, pinch of salt and fry till golden brown.
  9. Add the ginger paste, garlic paste, cumin powder, red chilli powder. Saute it very well till the oil starts to separate.
  10. Add the tomato puree and cook it till the raw aroma of the tomato dissapears.
  11. Add some water and mix it very well.
  12. Bring it to boil. Add the salt for the gravy and 1/2 teaspoon of sugar.
  13. After you get the desired consistency of the gravy, add the garam masala powder. Mix it well.
  14. Add the koftas. Mix it well. Switch off the flame. Add the ghee.
  15. Serve hot with steamed rice by garnishing with the green chillies.

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